Air fryer Bacon Wrapped Shrimp
Air fryer Bacon wrapped shrimp is so buttery and smoky with crispy bacon on the outside and tender juicy shrimp inside.
Servings 24 pieces
- 1 pound raw shrimp peeled with tails on
- 1 pound bacon 12 slices cut in half
- 1 cup sweet chili sauce
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1/4 teaspoon chili powder
- 1 teaspoon garlic powder
Preheat the air fryer at 390 degrees F for 5 minutes while you prep the shrimp.
Cut the bacon slices in half and tightly wrap around each piece of shrimp. Arrange on a cutting board or baking sheet covered with parchment paper.
Chill for 10-15 minutes to set the bacon.
Mix the rub ingredients and gently toss each bacon-wrapped shrimp in the rub and place back on a parchment-covered sheet.
Arrange them in one layer in the air fryer basket and leave space between each piece.
Air Fry for 5 minutes, flip the shrimp, and air fry for another 4-5 minutes.
Remove to a plate with paper towels while you cook the remaining shrimp.
Serve with chili sauce.
Calories: 119kcal | Carbohydrates: 7g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 339mg | Potassium: 69mg | Fiber: 1g | Sugar: 6g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg