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air fryer bacon wrapped shrimp

Air fryer Bacon Wrapped Shrimp

Air fryer Bacon wrapped shrimp is so buttery and smoky with crispy bacon on the outside and tender juicy shrimp inside.
Course Appetizer
Cuisine American
Keyword Air fryer Bacon Wrapped Shrimp
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24 pieces
Calories 119kcal
Author Catalina Castravet


  • 1 pound raw shrimp peeled with tails on
  • 1 pound bacon 12 slices cut in half
  • 1 cup sweet chili sauce


  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1/4 teaspoon chili powder
  • 1 teaspoon garlic powder


  • Preheat the air fryer at 390 degrees F for 5 minutes while you prep the shrimp.
  • Cut the bacon slices in half and tightly wrap around each piece of shrimp. Arrange on a cutting board or baking sheet covered with parchment paper.
  • Chill for 10-15 minutes to set the bacon.
  • Mix the rub ingredients and gently toss each bacon-wrapped shrimp in the rub and place back on a parchment-covered sheet.
  • Arrange them in one layer in the air fryer basket and leave space between each piece.
  • Air Fry for 5 minutes, flip the shrimp, and air fry for another 4-5 minutes.
  • Remove to a plate with paper towels while you cook the remaining shrimp.
  • Serve with chili sauce.



Calories: 119kcal | Carbohydrates: 7g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 339mg | Potassium: 69mg | Fiber: 1g | Sugar: 6g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg