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blueberry hand pie sliced in half

Air Fryer Blueberry Hand Pies

Air Fryer blueberry hand pies are made with just 4 ingredients and ready in 30 minutes. They are sweet, flaky, and juicy, filled with homemade blueberry filling.
Course Breakfast, Dessert
Cuisine American
Keyword Air Fryer Blueberry Hand Pies, Air Fryer Hand Pies, Blueberry Hand Pies, Hand Pies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 hand pies
Calories 403kcal
Author Catalina Castravet


  • 2 refrigerator pie crusts
  • 1 1/2 cup blueberry pie filling
  • 1 large egg
  • 1 tablespoon water
  • 2 tablespoons white granulated sugar
  • Olive oil cooking spray


  • First, if the pie crusts are frozen, thaw them per the directions on the package.
  • Roll out the pie dough on a lightly floured surface and using a cookie cutter cut out 3 5-inch circles from each crust. Discard the scraps.
  • Add 2 tablespoons of pie filling to the circles leaving about ½inch border.
  • Next, dip a fingertip into some water and run it around the edges of the circles.
  • Fold the crust over the filling to create a half-moon shape and gently pinch the edges together. Take a fork and crimp the edges together.
  • In a small bowl, whisk the egg with the water and brush the mixture all over the pies.
  • Sprinkle with sugar on top and make 3 small incision cuts on the top, this will help release the excess steam.
  • Preheat the air fryer to 360 degrees F.
  • Spray the basket with oil spray. Arrange the pies, in one single layer not touching each other, you may need to cook these in batches.
  • Air fry for 8-9 minutes, or until golden brown.



Calories: 403kcal | Carbohydrates: 61g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 250mg | Potassium: 140mg | Fiber: 3g | Sugar: 29g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg