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orange creamsicle freezer pie in a white pie dish

Orange Creamsicle Freezer Pie

Orange Creamsicle Freezer Pie will take you back to your childhood when you had those delicious creamsicles during the hot summer months.
Course Dessert
Cuisine American
Keyword Orange Creamsicle Freezer Pie
Prep Time 30 minutes
Cook Time 10 minutes
Freeze: 7 hours
Total Time 7 hours 40 minutes
Servings 8 slices
Calories 695kcal
Author Catalina Castravet


Orange Crumble Topping:

  • 3 ounces box orange-flavored Jell-o
  • 1 cup all-purpose flour divided
  • 1/2 cup unsalted butter cold and divided
  • 1/2 cup white granulated sugar
  • 1 teaspoon vanilla

Orange Pie Filling:

  • 1 cup heavy whipping cream very cold
  • 1/2 cup powdered sugar
  • 1 can (14oz) sweetened condensed milk
  • 8 ounces cream cheese room temperature
  • 2 cups orange jam or preserves
  • 5 drops orange gel food coloring
  • 1 prepared graham cracker pie crust 9 or 10"


Crumble Topping:

  • Preheat oven to 350 degrees F.
  • In a medium bowl using a fork stir gelatin with 1/2 cup flour and 1/4 cup butter. Make fine crumbles.
  • In another medium bowl stir 1/2 cup flour, with 1/2 cup sugar, and 1/4 cup butter, plus 1 teaspoon vanilla. Also, use a fork to mix and make crumbles.
  • Line a baking sheet with parchment paper and sprinkle on it the orange crumbles. Next, sprinkle on the vanilla crumbles, and slightly mix them by hand.
  • Bake for 7-8 minutes and do NOT stir.
  • Remove from the oven and let cool completely before storing into an airtight container in the fridge. When ready to use, take a fork and stir them first.
  • You will have 3 cups of crumbles.

Orange Freezer Pie Filling:

  • In a large mixing bowl using an electric mixer beat the heavy whipping cream and powdered sugar until very stiff peaks form. Chill it for 30 minutes.
  • In a large mixing bowl beat the cream cheese until creamy and add the sweetened condensed milk, beat until combined.
  • Add the orange preserves and beat until well combined.
  • After that, combine the mixture with the cold whipped cream and fold it until well combined. Now, add the orange coloring and stir, add more if needed.
  • Transfer the filling into the prepared pie crust. Freeze for 6-8 hours.
  • When ready to serve, remove from the freezer and let it thaw for about 10-15 minutes.
  • Top with the crumbles and serve.



Calories: 695kcal | Carbohydrates: 137g | Protein: 10g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 504mg | Potassium: 372mg | Fiber: 2g | Sugar: 109g | Vitamin A: 1161IU | Vitamin C: 5mg | Calcium: 262mg | Iron: 2mg