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air fried corn on the cob on a platter
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Air Fryer Corn Recipe

Air Fryer Corn is so easy to make with just a few ingredients and 15 minutes of your time. All you need is corn on the cob, olive oil, butter, parmesan cheese, and a few seasonings. 
Course Appetizer, Side Dish
Cuisine American
Keyword Air Fried Corn, Air Fryer Corn, Air Fryer Corn Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 ears of corn
Calories 268kcal
Author Catalina Castravet

Ingredients

  • 4 ears of corn
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon Paprika
  • 4 tablespoons butter
  • 1 tablespoon cilantro very finely chopped
  • 1/4 cup finely grated parmesan cheese
US Customary - Metric

Instructions

  • Prepare the corn by peeling the green leaves and removing the silk strands. Also, rinse them under cold water.
  • Rub evenly with olive oil and season with salt and pepper.
  • Arrange in the air fryer basket, try not to overlap them.
  • Cook at 370 degrees for 12-15 minutes or until tender.
  • Serve topped with butter, a sprinkle of paprika, parmesan cheese, and chopped cilantro.

Video

Nutrition

Calories: 268kcal | Carbohydrates: 17g | Protein: 6g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 242mg | Potassium: 268mg | Fiber: 2g | Sugar: 6g | Vitamin A: 969IU | Vitamin C: 6mg | Calcium: 77mg | Iron: 1mg