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strawberry shortcake freezer pie
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Strawberry Shortcake Pie

Strawberry Shortcake Pie is made with whipped cream, powdered sugar, sweetened condensed milk, cream cheese, strawberry sauce.
Course Dessert
Cuisine American
Keyword Strawberry Shortcake Pie
Prep Time 1 hour
Cook Time 10 minutes
Chill 8 hours 10 minutes
Servings 8 slices
Calories 665kcal
Author Catalina Castravet

Ingredients

Strawberry Shortcake Crumble Topping:

  • 3 ounces box strawberry flavored Jell-o
  • 1 cup all-purpose flour divided
  • 1/2 cup unsalted butter cold and divided
  • 1/2 cup white granulated sugar
  • 1 teaspoon vanilla

Strawberry Shortcake Pie Filling:

  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 can sweetened condensed milk
  • 8 ounces cream cheese room temperature
  • 2 cups strawberry sauce homemade or store-bought
  • 1 prepared graham cracker pie crust 9 or 10"

Instructions

Strawberry Shortcake Crumble Topping:

  • Preheat oven to 350 degrees F.
  • In a medium bowl using a fork stir Jell-o with 1/2 cup flour and 1/4 cup butter. Make a fine and crumble.
  • In another medium bowl stir 1/2 cup flour, with 1/2 cup sugar, and 1/4 cup butter, plus 1 teaspoon vanilla. Also, use a fork to mix and make crumbles.
  • Line a baking sheet with parchment paper and sprinkle on it the strawberry crumbles. Next, sprinkle on the vanilla crumbles, and slightly mix them by hand.
  • Bake for 7-8 minutes and do NOT stir.
  • Remove from the oven and let cool completely before storing into an airtight container in the fridge. When ready to use, take a fork and stir them first.
  • The recipe makes 3 cups of crumbles.

Strawberry Freezer Pie Filling:

  • In a large mixing bowl using an electric mixer beat the heavy whipping cream and powdered sugar until very stiff peaks form. Set aside in the fridge to chill for 30 minutes.
  • In a large mixing bowl using an electric mixer beat the cream cheese until creamy and without lumps.
  • Next, add the sweetened condensed milk and beat for another minute or until combined.
  • Add the strawberry sauce and beat until well combined.
  • Next, combine the mixture with the whipped cream and stir until well combined.
  • Transfer the filling into the prepared pie crust. Freeze for 6-8 hours.
  • When ready to serve, remove from the freezer and let it thaw for about 10-15 minutes.
  • Add the strawberry shortcake crumbles on top and serve.

Video

Nutrition

Calories: 665kcal | Carbohydrates: 114g | Protein: 7g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 416mg | Potassium: 224mg | Fiber: 2g | Sugar: 59g | Vitamin A: 615IU | Vitamin C: 12mg | Calcium: 114mg | Iron: 2mg