• In the bowl of a stand mixer fitted with the dough hook, combine warm water, yeast, sugar, salt, and olive oil.
• Add 2 cups of flour and mix at low speed.
• Increase the speed to a medium and slowly add the remaining 1/2 cup of flour. Mix until the dough pulls away from the sides of the bowl. The dough should be slightly sticky and soft, but shouldn't stick to your hands.
• Pay attention and either add more or less flour until the dough reaches the right consistency.
• Transfer the dough to a lightly greased mixing bowl and cover it with a kitchen towel and let rise for 30 minutes in a warm place.
• Line a baking sheet with parchment paper.
• Punch the dough down and divide it into 12 equal pieces. Roll each piece into a 9 to 10-inch long rope and arrange it on the baking sheet, a few inches apart.
• Let rise for 30 minutes.
• Preheat oven to 400 degrees F.
• Bake the breadsticks for 16 to 18 minutes, until golden brown on top.

Topping:

• In a medium bowl, whisk together the butter, salt, and garlic powder. Brush the mixture on top of the breadsticks immediately after baking.
• Sprinkle with parmesan cheese and dried herbs as desired. Serve.