Philly Cheesesteak Casserole is made with ground beef, bell peppers, shell pasta, minced garlic, and baked to perfection in a creamy, and delicious cheese sauce!
Course Main Course
Cuisine American
Keyword Philly Cheesesteak Casserole
Prep Time 15minutes
Cook Time 45minutes
Total Time 1hour
Servings 6servings
Calories 736kcal
Author Catalina Castravet
Ingredients
2lbground beef
3cupsshell pastasmall or medium
1 1/2teaspoonsea salt or to taste
1/2teaspoonground black pepper
4clovesgarlicminced
3bell pepperssliced into thin strips - green, yellow and red
Cook pasta per package directions aiming for al dente. Drain and set aside.
Place a large saute pan over medium-high heat and add the beef. Using a wooden spoon, break it down and season with salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until browned well.
Add the sliced bell peppers and onion to the pan. Add Italian seasoning, smoked paprika, and minced garlic. Saute for 10-15 minutes, or until the vegetables are tender.
Add the cream cheese, heavy cream and broth. Stir together until smooth and the cream cheese is melted.
Stir in 2 cups of the shredded Provolone cheese and the cooked pasta.
Light spray with cooking spray a 9x13 baking dish.
Transfer the mixture to it and top it with the remaining provolone cheese slices.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.