Philly Cheesesteak Casserole

Philly Cheesesteak Casserole is made with ground beef, bell peppers, shell pasta, minced garlic, and baked to perfection in a creamy, and delicious cheese sauce!

Course Main Course

Cuisine American

Keyword Philly Cheesesteak Casserole

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Servings servings

Calories 736kcal

Author Catalina Castravet

Ingredients

2 lb ground beef
3 cups shell pasta small or medium
1 1/2 teaspoon sea salt or to taste
1/2 teaspoon ground black pepper
4 cloves garlic minced
3 bell peppers sliced into thin strips - green, yellow and red
1 large onion sliced
1/2 tablespoon Italian seasoning
1 teaspoon smoked paprika
8 oz cream cheese
1/2 cup heavy cream or half and half
1/3 cup chicken broth
2 cups shredded Provolone cheese
8 slices Provolone cheese

US Customary - Metric

Instructions

Preheat the oven to 350 degrees F.
Cook pasta per package directions aiming for al dente. Drain and set aside.
Place a large saute pan over medium-high heat and add the beef. Using a wooden spoon, break it down and season with salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until browned well.
Add the sliced bell peppers and onion to the pan. Add Italian seasoning, smoked paprika, and minced garlic. Saute for 10-15 minutes, or until the vegetables are tender.
Add the cream cheese, heavy cream and broth. Stir together until smooth and the cream cheese is melted.
Stir in 2 cups of the shredded Provolone cheese and the cooked pasta.
Light spray with cooking spray a 9x13 baking dish.
Transfer the mixture to it and top it with the remaining provolone cheese slices.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Garnish with a freshly chopped parsley and serve.

Nutrition