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No Bake Chocolate Pie

No Bake Chocolate Pie

No-Bake Chocolate Pie is rich and creamy, full of chocolate flavor with a no-bake Oreo crust and a rich, smooth chocolate filling.
Course Dessert
Cuisine American
Keyword no bake chocolate pie
Prep Time 30 minutes
Total Time 30 minutes
Servings 9 servings
Calories 834kcal
Author Catalina Castravet


No Bake Oreo Crust:

  • 3 cups oreo crumbs
  • 6 tbsp butter melted

No Bake Chocolate Pie Filling:

  • cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon espresso powder
  • 16 oz semi sweet chocolate chopped
  • 1/2 cup unsalted butter melted (plus 1 more tablespoon for greasing the pan)
  • 10 oz mascarpone cheese room temperature


  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 5 Oreo cookies
  • 1 teaspoon unsweetened cocoa powder


  • Grease a 9½ inch pie pan with butter or baking spray. Set aside.

No Bake Oreo Crust:

  • In a medium-size bowl combine melted butter with Oreo cookie crumbs and mix until fully combined.
  • Press the cookie crumbs mixture into the bottom and up the sides of the pie pan; using a measuring cup, press the cookie crumbs into the pie pan shape. Place in the fridge for the crust to harden.

No Bake Chocolate Pie Filling:

  • Add 1 cup of heavy whipping cream, the powdered sugar, and vanilla extract into the bowl of an electric mixer and whip on high until it begins to thicken and it holds its shape. Set aside.
  • Add chocolate, remaining ½ cup of heavy cream and butter to a microwave-safe bowl and microwave for 1 minute. Stir with a spatula and microwave for another minute, until the mixture starts to boil.
  • Add espresso powder and stir until the chocolate is fully melted and the mixture is smooth and shiny.
  • Whisk in the mascarpone cheese into the chocolate mixture until fully combined and smooth.
  • Fold the whipped cream into the chocolate mixture with a spatula, and stir until fully combined.
  • Pour chocolate mixture evenly into the chilled pie crust.


  • Add 1 cup of heavy whipping cream and the powdered sugar into the bowl of an electric mixer and whip on high until it begins to thicken and it holds its shape.
  • Add whipped cream to a piping bag fitted with the star tip and pipe whipped cream onto the pie.
  • Top with Oreo cookies, if desired sprinkle with cocoa powder.
  • Chill for 4-6 hours or overnight. Enjoy!


Serving: 0g | Calories: 834kcal | Carbohydrates: 81g | Protein: 11g | Fat: 63g | Saturated Fat: 32g | Cholesterol: 64mg | Sodium: 505mg | Potassium: 520mg | Fiber: 5g | Sugar: 54g | Vitamin A: 1245IU | Calcium: 176mg | Iron: 8.4mg