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Cheesecake Factory Avocado Egg Rolls Copycat Recipe

Cheesecake Factory Avocado Egg Rolls Copycat Recipe

Cheesecake Factory Avocado Egg Rolls Copycat are crunchy, creamy, and tasty made at home any time you want, without the restaurant price tag.
Course Appetizer
Cuisine American
Keyword Avocado Egg Rolls
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 rolls
Calories 115kcal
Author Catalina Castravet


Egg Rolls:

  • 3 large avocados peeled, pitted, & diced
  • 8 tablespoons sun-dried tomatoes packed in oil chopped
  • 3 tablespoons minced red onion
  • 2 tablespoons fresh cilantro chopped
  • 1/4 teaspoon salt
  • Egg roll wraps
  • 1 egg beaten

Dipping Sauce:

  • 4 teaspoons white vinegar
  • 1 teaspoon balsamic vinegar
  • 1/2 cup honey
  • 1/4 teaspoon powdered saffron
  • 1/2 cup chopped cashews
  • 1 cup fresh cilantro
  • 2-5 garlic cloves
  • 2 green onions chopped
  • 1 tablespoon white granulated sugar
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1/2 cup olive oil more if needed


Dipping Sauce:

  • In a small, microwave safe bowl, stir together vinegars, saffron powder and honey, and microwave for 1 minute. Stir and set aside.
  • Add to a blender the rest of the sauce ingredients and the honey mixture. Puree until all combined and fully blended.
  • Pour mixture into a bowl and stir, if needed stir in more olive oil to thin it out.
  • Refrigerate until ready to use.

Avocado Rolls:

  • In a large bowl, gently stir together diced avocados, chopped sun-dried tomatoes, onion, cilantro, and salt.
  • Place one egg roll on a cutting board, so that a corner is pointing toward you. Brush the edges of the wrapper with egg mixture.
  • Distribute avocado filling evenly onto center.
  • Fold the bottom corner up, 1/4 of the way over the filling. Roll up from side to side, fold top corner over all and press to seal.
  • Repeat with remaining egg roll wrappers.
  • Add oil to a deep pan over medium-high heat. You should add enough oil, in order to be able to submerge a batch of avocado egg rolls. Heat the oil to 375 degrees F.
  • Deep fry the egg rolls in batches, for about 3-4 minutes, until golden brown.
  • Remove rolls from oil and place on paper towels to drain excess oil.
  • Serve with the dipping sauce.


Serving: 0g | Calories: 115kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 85mg | Potassium: 422mg | Fiber: 4g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 16.2mg | Calcium: 18mg | Iron: 0.8mg