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Instant Pot Philly Cheesesteak Pasta has all the delicious flavors and textures of a juicy Philly cheesesteak in this easy and cheesy pasta dish ready in about 30 minutes.

Instant Pot Philly Cheesesteak Pasta

Instant Pot Philly Cheesesteak Pasta has all the delicious flavors and textures of a juicy Philly cheesesteak in this easy and cheesy pasta dish ready in about 30 minutes.

Course Main Course
Cuisine American
Keyword Instant Pot Philly Cheesesteak Pasta
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings 6 people
Calories 515 kcal
Author Catalina Castravet

Ingredients

  • 1 pound ground beef
  • 2 tablespoons butter
  • 1 yellow onion diced
  • 1 tablespoon minced garlic
  • 1 green bell pepper diced
  • 8 ounces baby Bella mushrooms minced
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 cups beef broth
  • 8 oz shell pasta I used large shells
  • 2 cups shredded cheese provolone, Swiss or mozzarella cheese

Instructions

  1. Set Instant Pot to Saute.
  2. Once the IP is hot melt the butter.
  3. Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks.
  4. Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.

  5. Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it.

  6. Add pasta and stir to combine.

  7. Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure.
  8. Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.

  9. Turn off the Instant Pot.
  10. Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine.
  11. Serve!

Recipe Video

Nutrition Facts
Instant Pot Philly Cheesesteak Pasta
Amount Per Serving (0 g)
Calories 515 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 13g81%
Cholesterol 93mg31%
Sodium 1037mg45%
Potassium 650mg19%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 4g4%
Protein 29g58%
Vitamin A 470IU9%
Vitamin C 18.3mg22%
Calcium 236mg24%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.