Instant Pot Apple Cider Pork Chops are tender and delicious, easily made into a full meal with mashed potatoes and carrots cooked at the same time in the pot.
Add the peeled and quartered potatoes to the bottom of the instant pot. Add the chicken broth.
Add the carrots. You may add foil to the trivet, to prevent the carrots from falling through the spaces. Poke a few whole with a fork into the foil for steam to circulate.
Close the lid. Seal the valve. Select High Pressure and input 15 minutes. Do 20-22mins if the pork chops are very thick.
To thicken the sauce quicker, mix in a cup cornstarch and water until fully dissolved, and add the mixture to the sauce. Stir to combine and simmer.