Instant Pot Sweet Potatoes
Instant Pot Sweet Potatoes are so tender, fluffy, creamy, incredibly delicious, and easy to make in the pressure cooker with the tips and directions you have here.
- 2 – 4 whole sweet potatoes small or medium size
- 1 cup/250ml cold water
Rinse and scrub the sweet potatoes well in cold water.
Add the cold water to the Instant Pot and add a trivet or steamer rack.
Arrange the whole potatoes on the rack, and close the lid. Make sure you seal the valve.
Pressure cook them based on size: Small size - 18 minutes; Medium size - 25 minutes (the most common ones you find at the grocery store); Extra large, long sweet potatoes - 35 minutes
Once they are cooked and the IP beeps, do a 10-minute Natural Release. Open the lid carefully and serve them with your desired toppings.
Calories: 55kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 36mg | Potassium: 219mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9220IU | Vitamin C: 1.6mg | Calcium: 19mg | Iron: 0.4mg