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+ servings
no bake peanut butter pie slice

Peanut Butter Pie

Peanut Butter Pie is made with creamy peanut butter, cream cheese, powdered sugar, and cool whip.
Course Dessert
Cuisine American
Keyword Peanut Butter Pie
Prep Time 30 minutes
Chill 4 hours
Total Time 4 hours 30 minutes
Servings 8 slices
Calories 598kcal
Author Catalina Castravet



  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup ground peanuts
  • 3 tablespoons brown sugar
  • 6-8 tablespoons unsalted butter melted


  • 1/3 cup unsalted butter melted
  • 8 ounces cream cheese softened
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 8 ounces Cool Whip thawed


  • 10 Nutter Butter Cookies
  • Chopped salted peanuts
  • Chopped peanut butter cups
  • Chocolate sauce


  • Add the crust ingredients in a large bowl and still until well combined.
  • Press into the bottom of a springform pan and up the sides about an inch. Set aside.
  • Add the cream cheese, peanut butter, and vanilla to a large bowl or to the bowl of a stand mixer. Beat on medium speed for 1-2 minutes, or until light and fluffy. Stop to scrape the sides and bottom of the bowl.
  • Add in the powdered sugar and beat to combined.
  • Add in the in the cool whip and beat on low speed until combined.
  • Transfer the mixture into the prepared springform pan and level the top with a spatula.
  • Top with the peanut butter cookies, chopped salted peanuts and chopped peanut butter cups.
  • Refrigerate for at least 4 hours or overnight.
  • Slice and drizzle with chocolate sauce and melted peanut butter before serving.



  • For the perfect texture, use store-bought creamy peanut butter, not the homemade type that has a heartier and greasier texture.
  • Make sure to refrigerate the pie properly before serving, it is best served straight from the fridge.
  • Instead of using Cool Whip, you can make your own whipped cream to use in this recipe.


Calories: 598kcal | Carbohydrates: 41g | Protein: 15g | Fat: 44g | Saturated Fat: 18g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 551mg | Potassium: 417mg | Fiber: 3g | Sugar: 25g | Vitamin A: 705IU | Calcium: 117mg | Iron: 2mg