Slow Cooker Chicken Tortilla Soup is hearty and spicy, loaded with you favorite fixings, this easy to make meal is the epitome of comfort food.
Add the diced tomatoes with the juice, tomato sauce, tomato paste, green chiles and 1 - 3 chipotle peppers in Asado sauce, depending on how spicy you prefer the soup. Add chicken broth and black beans, stir gently and cover with the lid.
Turn crockpot on and cook on high for 5 hours or for 8 hours on low. I cooked it on low for 8 hours.
* Use less chili powder, if you prefer the soup not too spicy. * Use only 1 Chipotle Pepper In Adobo for the soup not too be too spicy.