Slow Cooker Corned Beef is incredibly juicy, tender and very flavorful. Made with cabbage, potatoes and carrots for a well rounded meal.
Cut the peeled onion in 4 and add it to the crockpot.
Cover and cook on low heat for 8-10 hours, until tender.
If you want to add carrots and potatoes, add them to the slow cooker after the first 3-4 hours of cooking have passed. Cabbage is added during the last 2 hours of cooking.