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Slow Cooker Chocolate Fondue is rich, smooth and luxurious. Easy to make in the slow cooker and serve with your favorite dippers.
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Slow Cooker Chocolate Fondue

Slow Cooker Chocolate Fondue is rich, smooth and luxurious. Easy to make in the slow cooker and serve with your favorite dippers.
Course Dessert
Cuisine American, French
Keyword Slow Cooker Chocolate Fondue
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 14 servings
Calories 236kcal
Author Catalina Castravet

Ingredients

  • 20 ounces high quality semisweet chocolate chopped or chocolate chips
  • 1 1/2 cups heavy cream
  • 3 tablespoons unsalted butter cubed
  • 3 tablespoons light corn syrup
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon sea salt

Instructions

  • Lightly grease slow cooker with nonstick cooking spray.
  • Add all of the ingredients to the slow cooker and gently stir.
  • Cover and cook on LOW for 1 hour, stirring occasionally.
  • The fondue is ready when chocolate is fully melted, smooth and shiny after stirring.
  • Turn slow cooker to warm and serve with favorite dippers.

Nutrition

Serving: 0g | Calories: 236kcal | Carbohydrates: 29g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 42mg | Potassium: 156mg | Fiber: 2g | Sugar: 25g | Vitamin A: 50IU | Calcium: 43mg | Iron: 1.1mg