Slow Cooker Chocolate Fondue
Slow Cooker Chocolate Fondue is rich, smooth and luxurious. Easy to make in the slow cooker and serve with your favorite dippers.
Servings 14 servings
- 20 ounces high quality semisweet chocolate chopped or chocolate chips
- 1 1/2 cups heavy cream
- 3 tablespoons unsalted butter cubed
- 3 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1/8 teaspoon sea salt
Lightly grease slow cooker with nonstick cooking spray.
Add all of the ingredients to the slow cooker and gently stir.
Cover and cook on LOW for 1 hour, stirring occasionally.
The fondue is ready when chocolate is fully melted, smooth and shiny after stirring.
Turn slow cooker to warm and serve with favorite dippers.
Serving: 0g | Calories: 236kcal | Carbohydrates: 29g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 42mg | Potassium: 156mg | Fiber: 2g | Sugar: 25g | Vitamin A: 50IU | Calcium: 43mg | Iron: 1.1mg