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Turkey Grilled Cheese made easy to cook in a large batch using crescent dough sheets. Delicious and fit to feed a crowd with minimum effort!
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Turkey Grilled Cheese with Crescent Dough

Turkey Grilled Cheese made easy to cook in a large batch using crescent dough sheets. Delicious and fit to feed a crowd with minimum effort!
Course Appetizer, Main Course
Cuisine American
Keyword Turkey Grilled Cheese
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5 servings
Calories 702kcal
Author Catalina Castravet

Ingredients

  • 2 cans Crescent Dough Sheet
  • 12 slices hot pepper cheese or more
  • 12 slices deli turkey or more
  • 1 1/2 cups cheddar cheese shredded
  • 3 tablespoons unsalted butter melted
  • Optional:
  • 1 tablespoon fresh parsley chopped
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees F.
  • Very lightly, grease the bottom of a 9x13 baking pan with either oil or butter.
  • Open one crescent dough sheet can, gently unroll on work surface.
  • Move it to the pan press it onto the bottom of the pan, ensuring it fits well, meaning it should cover the bottom in a perfect rectangular layer.
  • Prick with a fork over the surface.
  • Top uniformly with the Hot Pepper Cheese, followed by the turkey slices and lastly, sprinkle the cheddar cheese.
  • Unroll second can of dough on work surface. Press to form 13x9-inch rectangle, press perforations to seal, and carefully place over cheese.
  • Brush with melted butter and bake for 20-25 minutes or until the top is golden brown.
  • Remove from oven, let stand for 5-10 minutes.
  • Slice and serve immediately, garnished with parsley and with sour cream for dipping.
  • Enjoy!

Nutrition

Serving: 0g | Calories: 702kcal | Carbohydrates: 38g | Protein: 30g | Fat: 49g | Saturated Fat: 26g | Cholesterol: 91mg | Sodium: 1566mg | Potassium: 116mg | Sugar: 9g | Vitamin A: 865IU | Vitamin C: 1.1mg | Calcium: 646mg | Iron: 2mg