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Turkey Grilled Cheese with Crescent Dough
Turkey Grilled Cheese made easy to cook in a large batch using crescent dough sheets. Delicious and fit to feed a crowd with minimum effort!
Course Appetizer, Main Course
Cuisine American
Keyword Turkey Grilled Cheese
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5 servings
Calories 702kcal
Author Catalina Castravet
- 2 cans Crescent Dough Sheet
- 12 slices hot pepper cheese or more
- 12 slices deli turkey or more
- 1 1/2 cups cheddar cheese shredded
- 3 tablespoons unsalted butter melted
- Optional:
- 1 tablespoon fresh parsley chopped
Preheat oven to 375 degrees F.
Very lightly, grease the bottom of a 9x13 baking pan with either oil or butter.
Open one crescent dough sheet can, gently unroll on work surface.
Move it to the pan press it onto the bottom of the pan, ensuring it fits well, meaning it should cover the bottom in a perfect rectangular layer.
Prick with a fork over the surface.
Top uniformly with the Hot Pepper Cheese, followed by the turkey slices and lastly, sprinkle the cheddar cheese.
Unroll second can of dough on work surface. Press to form 13x9-inch rectangle, press perforations to seal, and carefully place over cheese.
Brush with melted butter and bake for 20-25 minutes or until the top is golden brown.
Remove from oven, let stand for 5-10 minutes.
Slice and serve immediately, garnished with parsley and with sour cream for dipping.
Enjoy!
Serving: 0g | Calories: 702kcal | Carbohydrates: 38g | Protein: 30g | Fat: 49g | Saturated Fat: 26g | Cholesterol: 91mg | Sodium: 1566mg | Potassium: 116mg | Sugar: 9g | Vitamin A: 865IU | Vitamin C: 1.1mg | Calcium: 646mg | Iron: 2mg