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5 ingredient 5 minute Pumpkin Fudge 8004

Pumpkin Fudge

Pumpkin Fudge made in 5 minutes with only 5 ingredients! Creamy, delicious, no bake and also gluten free.

Course Dessert
Cuisine American
Keyword Pumpkin Fudge
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6 servings
Calories 96 kcal
Author Catalina Castravet


  • 2 cups / 12 ounces/ 340 grams white chocolate melting wafers
  • 5 tablespoons condensed milk
  • 2 tablespoons pumpkin puree
  • 1/2 teaspoon pumpkin spice
  • 1/4 cup chopped walnuts


  • food coloring: orange
  • mix ins: walnuts raisins, sprinkles etc


  1. Line a regular muffin tin with paper cups, only 6 needed. Set aside.
  2. Combine the chocolate and condensed milk in a large, microwave safe bowl. Microwave in 20 seconds increments and stir after each one until the chocolate has melted. Make sure you stir well, after each interval as the residual heat will melt the chocolate without extra microwaving. This way you avoid overheating and separation of chocolate.
  3. Stir well until smooth, stir in pumpkin puree, walnuts, pumpkin spice and a few drops of orange gel food color (if using).
  4. Pour mixture into the lined muffin cups and refrigerate for 1-2 hours.
  5. When the fudge has cooled off and harden it can be served.

Recipe Video

Recipe Notes

Make sure you don't add more condensed milk or pumpkin puree, the mixture will become runny and it won't settle. Add more pumpkin spice, for a more prominent flavor. Taste and adjust.

Nutrition Facts
Pumpkin Fudge
Amount Per Serving
Calories 96 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 35mg2%
Potassium 93mg3%
Carbohydrates 11g4%
Fiber 0g0%
Sugar 9g10%
Protein 2g4%
Vitamin A 825IU17%
Vitamin C 0.7mg1%
Calcium 52mg5%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.