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Mixed Berry Crisp is such an easy and delicious recipe that anyone can easily make. Juicy berries, under a sweet, crisp, golden crust!
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Mixed Berry Crisp

Mixed Berry Crisp is such an easy and delicious recipe that anyone can easily make. Juicy berries, under a sweet, crisp, golden crust!
Course Dessert
Cuisine American
Keyword Mixed Berry Crisp
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 8 servings
Calories 377kcal
Author Catalina Castravet

Ingredients

  • 2 cups blueberries
  • 4 cups raspberries
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 lemon

Crisp Topping:

  • 1 cup rolled oats
  • 2/3 cup all-purpose flour
  • 1/2 cup blanched slivered almonds
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1 tablespoon cinnamon optional
  • Pinch of salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • Vanilla ice cream for serving

Instructions

Prepare the crisp topping:

  • In a large bowl combine: oats, flour, both sugars, almonds, cinnamon and salt. Add the melted butter and using a fork mix everything until well combined, until topping resembles coarse meal. Chill in the refrigerator for 30 mins - 1 hour.

Bake it:

  • Preheat the oven to 350°F.
  • Butter a 9-inch pie plate or a 9-inch cast iron skillet and set aside.
  • Add the berries to the prepared pan, sprinkle with sugar and cornstarch and gently stir to combine. Squeeze the lemon juice onto the berries and gently stir.
  • Using your fingers, crumble the chilled crisp topping and sprinkle it evenly over the berries.
  • Bake it in the center of the oven until the fruit is bubbling and the topping is golden brown, about 50 minutes to 1 hour.
  • Remove the crisp to a rack to cool slightly.
  • Serve warm with vanilla ice cream.

Nutrition

Calories: 377kcal | Carbohydrates: 56g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 107mg | Potassium: 243mg | Fiber: 7g | Sugar: 32g | Vitamin A: 415IU | Vitamin C: 22.9mg | Calcium: 72mg | Iron: 2.1mg