Blueberry Zucchini Poke Cake is so tender, moist and delicious. Made with zucchini, olive oil, lots of fresh lemon zest and juicy blueberries.
Add the flour, baking powder, and salt, using a spatula fold in until all combined.
*Use between 1-2 cups of sugar. 1 cup is enough and if you use 2 cups, the cake will be very sweet. It comes down to how sweet you like your desserts.
*The preparation time does NOT include cooling and refrigeration of the cake.