Baked Parmesan Zucchini Fries are crispy on the outside with a tender, delicious zucchini middle. Packing lots of flavor these make a healthier snack.
In a large bowl, combine Panko bread crumbs, grated Parmesan, garlic powder, salt and pepper. Season to taste. Set aside.
Quarter the zucchini lengthwise and cut in half, there should be about 8 fries per zucchini. Make sure to remove the seeds. Cut thicker or thinner, based on preference. If you cut them thinner, they will be done sooner.