Air Fryer Dorito Chicken
Air Fryer Dorito Chicken is coated in spices and crushed Doritos, then air-fried until super crunchy on the outside and juicy on the inside.
Servings 8 chicken strips
- 8-12 boneless skinless chicken tenders
- 1 large bag of Doritos
- 1 cup Panko crumbs
- 1 cup all-purpose flour
- 2 tablespoons smoked paprika
- 1 tablespoon ranch powder
- 4 eggs beaten
- Olive oil cooking spray as needed
Preheat Air fryer to 380 degrees F.
Add the Doritos to a ziplock bag and crush them until they resemble Panko crumbs.
Add the Dorito crumbs and Panko crumbs to a medium shallow bowl and set to the side
Mix flour, paprika, and ranch in another medium shallow bowl.
Place the beaten eggs in the third bowl.
Dredge each chicken tender in the flour mixture and shake off excess.
Dip it in the egg wash to coat evenly.
Lastly, dredge it in the Doritos Panko mix and coat evenly. Place on a baking sheet covered with parchment paper.
Repeat with the remaining chicken strips.
Air Fry for 12-14 minutes turning once mid-cooking, cook until crispy and golden-brown. Make sure you do NOT overcrowd the air fryer basket. Cook in batches if needed.
Serve with your favorite dipping sauce.
Calories: 182kcal | Carbohydrates: 19g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 288mg | Potassium: 308mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1026IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg