Air Fryer Hasselback Potatoes
Air Fryer Hasselback Potatoes are cut into thin slices then air-fried until beautifully tender with a crispy, deeply golden exterior.
Servings 4 servings
Calories 379kcal
Ingredients
- 4-5 small size russet potatoes
- Salt and pepper to taste
- 1/2 cup butter melted
- 1 teaspoon fresh parsley finely chopped
- 1 teaspoon dried Italian herbs
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 4 cloves garlic minced
Instructions
- Preheat air fryer to 360 degrees F.
- Wash and scrub the potatoes.
- Using a very sharp knife, slice the potatoes thinly leaving a half an inch base at the bottom.
- Season with salt and pepper.
- In a small bowl combine melted butter, with the rest of the ingredients.
- Arrange the potatoes on the bottom of the air fryer basket and brush the tops with the butter mixture.
- Cook for 15-20 minutes or until tender.
- Garnish with freshly chopped parsley and serve.
Video
Nutrition
Calories: 379kcal | Carbohydrates: 38g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 216mg | Potassium: 922mg | Fiber: 5g | Sugar: 2g | Vitamin A: 971IU | Vitamin C: 42mg | Calcium: 42mg | Iron: 2mg