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Meatball Zucchini Boats are stuffed with pesto, juicy meatballs and topped with Alfredo sauce and lots of cheese, for a quick and delicious dinner or easy appetizer.

Meatball Zucchini Boats

Meatball Zucchini Boats are stuffed with pesto, juicy meatballs and topped with Alfredo sauce and lots of cheese, for a quick and delicious dinner.

Course Appetizer, Main Course
Cuisine American, Italian
Keyword Zucchini Boats
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 715 kcal
Author Catalina Castravet

Ingredients

  • 2 zucchini halved
  • 1 package cooked meatballs
  • 1 cup pesto sauce store bought
  • 15 ounces Alfredo sauce store bought
  • 1 1/2 cups Parmesan cheese grated
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 375F.
  2. Brush a 8x8 inch baking dish with olive oil and set aside.
  3. Cut the zucchini in half and scoop out the flesh/middle to create a "zucchini boat".
  4. Distribute pesto sauce equally between the zucchini boats.
  5. Add zucchini boats to the baking dish and top each boat with 4 meatballs.
  6. Top with Alfredo sauce and cheese.
  7. Bake for 20-25 minutes, until the zucchini is tender.
  8. Serve and enjoy!
Nutrition Facts
Meatball Zucchini Boats
Amount Per Serving (0 g)
Calories 715 Calories from Fat 531
% Daily Value*
Fat 59g91%
Saturated Fat 21g131%
Cholesterol 148mg49%
Sodium 1332mg58%
Potassium 518mg15%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 4g4%
Protein 33g66%
Vitamin A 1160IU23%
Vitamin C 12.5mg15%
Calcium 389mg39%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.