Mini Meatball Pies
Mini Meatball Pies are the perfect party appetizer or fun dinner. Incredibly easy to make, these are ready in 30 minutes and perfect for busy families.
Servings 10 pies
- 3 cans refrigerated biscuits 10 biscuits per can
- 8 cooked meatballs in package
- 15 teaspoons pesto store bought
- 8 slices mozzarella cheese quartered
- 10 cloves garlic minced
- 2 tablespoons butter melted
- 1 teaspoon Italian seasoning
Preheat oven to 375°F.
Cover 1 large cookie sheet with parchment paper. Set aside.
Slice the meatballs in half and set aside.
Separate dough into biscuits. Press or roll each to form 5-inch round. Place 15 biscuit rounds on the cookie sheet, 1 inch apart. If needed use 2 cookie sheets.
To each biscuit round add: 1 teaspoon pesto, a little minced garlic, 2 quarters of a cheese slice and half of a meatball.
Cover meatballs with the remaining 15 biscuit rounds. Press edges with fork to seal. Prick top of each 3 times with fork.
Brush each with melted butter; sprinkle with Italian seasoning.
Bake at 375°F for 15 to 20 minutes or until golden brown. 2/3 thru baking time brush the pies with butter one more time.
Once baked, immediately remove from cookie sheets. Cool 5 minutes before serving. Serve warm with marinara sauce or pesto for dipping.Enjoy!
Serving: 0g | Calories: 595kcal | Carbohydrates: 68g | Protein: 11g | Fat: 31g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 1414mg | Potassium: 342mg | Fiber: 2g | Sugar: 5g | Vitamin A: 250IU | Calcium: 92mg | Iron: 4.8mg