1. In a medium saucepan add rice and 1½ cups water, cook rice according to package instructions; set aside when ready.

2. In the meantime, heat olive oil in a large skillet over medium-high heat.

3. Season chicken with salt and pepper add it to the skillet, cook until golden, stirring and tossing occasionally, about 3-4 minutes. Remove skillet from heat and set aside.

Honey Lemon Glaze:

1. Add chicken broth, orange juice, lemon juice, lemon zest, honey, soy sauce, vinegar, ginger, garlic, and cornstarch to a medium sauce pan over medium heat, stir to combine. Bring to a boil, reduce heat and simmer until slightly thickened, stirring from time to time, about 4-5 minutes.

2. Once the sauce has thickened, pour it over the chicken. Cook on medium-low heat for 1-2 minutes, stirring and gently tossing to combine. Remove from heat and set aside until ready to serve.

3. To serve, spoon 2 tablespoons of rice into the center of a cleaned lettuce leaf, top with honey lemon chicken, drizzle with a little more honey lemon glaze. If desired, garnish with sesame seeds and chopped green onion.
4. Enjoy!