Creamy and easy to make No Bake Lemon Cheesecake layered with graham cracker crumbs, sweet and tangy lemon curd and topped with soft whipped cream.
Layer the dessert into glasses in the following order: 2 tablespoons graham cracker crumbs, cheesecake filling, lemon curd, cheesecake filling, 1 tablespoon graham crackers crumbs and again the filling.
*Cool Whip is an American bread of ready to use whipped cream. Here I mean 3 cups of whipped cream not liquid whipping cream that needs to be whisked. Make sure you beat the whipping cream and measure 3 cups of whipped cream if you don't have pre-made whipped cream on hand. Whipped cream is the result of whisking heavy whipping cream, you need about 1.5-2 cups of heavy whipping cream to get 3 cups of whipped cream. Whisk 2 cups of COLD heavy whipping cream with 3-4 tablespoons of sugar on high speed until soft peaks form. Make sure you don't overheat, the cream should be fluffy and hold it's shape.
*You can use homemade lemon curd or any store bought brand of lemon pie filling/lemon curd.