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Patriotic Easy Fudge

Patriotic Easy Fudge

Patriotic Easy Fudge made with only two ingredients, the fudge is no bake and gluten free, all you need is a microwave and some food coloring for a festive twist.

Course Dessert
Cuisine American
Keyword Patriotic Easy Fudge
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 12 people
Calories 523 kcal

Ingredients

  • 4 1/2 cups white chocolate chips
  • 21 ounces condensed milk

Optional:

  • food coloring: red and blue
  • mix ins: walnuts , raisins etc

Instructions

Simple Easy Fudge:

  1. Combine the chocolate and condensed milk in a large, microwave-safe bowl. Microwave in 30 seconds increments and stirring after each one until the chocolate has melted. Stir well until smooth, stir in any mix-ins and transfer to an 8x8 baking dish lined with parchment paper. When the fudge has cooled off, cut into squares and serve.

For the layered fudge:

  1. Divide the white chocolate chips equally in 3 microwave-safe bowls, 1 1/2 cup per bowl. Add the condensed milk, ⅓ to each bowl.

  2. Line an 8x8 baking dish with parchment paper and set aside.

Blue layer:

  1. Microwave the first bowl for 30 seconds, stir and microwave for another 30 seconds until the chocolate has melted. Add 8 drops or more of blue gel food color and stir until well combined. Transfer the mixture to the baking dish and level it with a spatula. Refrigerate for 10 minutes.

White layer:

  1. Microwave the second bowl for 30 seconds, stir and microwave for another 30 seconds until the chocolate has melted. Stir until well combined. Transfer the mixture to the baking dish, on top of the blue layer and level it with a spatula. Refrigerate for 10 minutes.

Red layer:

  1. Microwave the third bowl for 30 seconds, stir and microwave for another 30 seconds until the chocolate has melted. Add 8 drops or more of red gel food color and stir until well combined. Transfer the mixture to the baking dish and level it with a spatula. Top with red sprinkles. Refrigerate for 10 minutes.
  2. Remove fudge from the fridge and let it stand at room temperature. Cut it into squares with a very sharp knife.
  3. Serve and enjoy!

Recipe Video

Nutrition Facts
Patriotic Easy Fudge
Amount Per Serving
Calories 523 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 15g94%
Cholesterol 31mg10%
Sodium 123mg5%
Potassium 377mg11%
Carbohydrates 66g22%
Fiber 0g0%
Sugar 66g73%
Protein 7g14%
Vitamin A 155IU3%
Vitamin C 1.7mg2%
Calcium 275mg28%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.