Garlic Lime Pork Tenderloin is tender, juicy and refreshing. Marinated and cooked in the most amazing maple syrup, garlic and lime mixture.
Pour the marinade over the pork, cover with plastic wrap and marinate in the fridge for at least 1 hour or better overnight.
During the marinating time, make sure your flip the pork tenderloins onto the other side to ensure it marinates evenly.
If you marinated the pork into a ziplock bag, add the marinade to a baking dish, add the pork and bake.
The marinade in the baking dish should not cover the top of the pork, it should come to ½ or ⅔ of the pork.
Bake, uncovered, for 30-35 minutes or until a meat thermometer reads 160°F.
Preparation time does NOT include how long you marinate the pork.