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Chicken Caesar Dip made with shredded rotisserie chicken is the ultimate dip! Naturally gluten free and very easy to make!

Creamy Chicken Caesar Dip

Chicken Caesar Dip made with shredded rotisserie chicken is the ultimate dip! Creamy, cheesy and hearty, the dip will be the highlight of any party!
Course Appetizer
Cuisine American
Keyword Creamy Chicken Caesar Dip
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 people
Calories 487kcal
Author Catalina Castravet


  • 1/2 rotisserie chicken no skin
  • 2 cups american cheese shredded
  • 1 cup parmesan cheese shredded
  • 8 ounces cream cheese room temperature
  • 1 1/2 cups caesar dressing


  • 1/4 cup parmesan cheese shredded
  • 2 tablespoons green onions chopped


  • Preheat oven to 350F.
  • Butter or spray with cooking spray a 8x8 inch deep baking dish and set aside.
  • With your hands, shred the chicken into tiny pieces and place onto the bottom of the baking dish. Top with 1/2 cup Caesar dressing. The dressing won't cover the chicken entirely, so just scoop it over the chicken.
  • In a large mixing bowl combine shredded American cheese, shredded parmesan cheese, cream cheese and 1 cup of Caesar dressing. Using a hand mixer, mix until all fully combined.
  • Top the chicken with the cheese mixture. Level the top.
  • Bake for 25-30 minutes, until the top is golden brown and bubbly. After 25 minutes of baking, you can turn on the broiler for 2 minutes, for a crispier top. Watch carefully not to burn the cheese!
  • Top with the remaining parmesan cheese and chopped green onions.
  • Serve immediately.
  • Enjoy!


Serving: 0g | Calories: 487kcal | Carbohydrates: 5g | Protein: 15g | Fat: 44g | Saturated Fat: 15g | Cholesterol: 78mg | Sodium: 1501mg | Potassium: 140mg | Fiber: 0g | Sugar: 3g | Vitamin A: 640IU | Vitamin C: 0.4mg | Calcium: 614mg | Iron: 0.9mg