Creamy Chicken Caesar Dip
Chicken Caesar Dip made with shredded rotisserie chicken is the ultimate dip! Creamy, cheesy and hearty, the dip will be the highlight of any party!
Servings 8 people
- 1/2 rotisserie chicken no skin
- 2 cups american cheese shredded
- 1 cup parmesan cheese shredded
- 8 ounces cream cheese room temperature
- 1 1/2 cups caesar dressing
- 1/4 cup parmesan cheese shredded
- 2 tablespoons green onions chopped
Preheat oven to 350F.
Butter or spray with cooking spray a 8x8 inch deep baking dish and set aside.
With your hands, shred the chicken into tiny pieces and place onto the bottom of the baking dish. Top with 1/2 cup Caesar dressing. The dressing won't cover the chicken entirely, so just scoop it over the chicken.
In a large mixing bowl combine shredded American cheese, shredded parmesan cheese, cream cheese and 1 cup of Caesar dressing. Using a hand mixer, mix until all fully combined.
Top the chicken with the cheese mixture. Level the top.
Bake for 25-30 minutes, until the top is golden brown and bubbly. After 25 minutes of baking, you can turn on the broiler for 2 minutes, for a crispier top. Watch carefully not to burn the cheese!
Top with the remaining parmesan cheese and chopped green onions.
Serving: 0g | Calories: 487kcal | Carbohydrates: 5g | Protein: 15g | Fat: 44g | Saturated Fat: 15g | Cholesterol: 78mg | Sodium: 1501mg | Potassium: 140mg | Fiber: 0g | Sugar: 3g | Vitamin A: 640IU | Vitamin C: 0.4mg | Calcium: 614mg | Iron: 0.9mg