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Air fryer baked potato

Air Fryer Baked Potato

Air Fryer Baked Potato is seasoned with salt and spices, then air-fried until crispy on the outside with the fluffiest interior.
Course Side Dish
Cuisine American
Keyword Air Fryer Baked Potato
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 3 servings
Calories 255kcal
Author Catalina Castravet


  • 3 russet potatoes medium sized
  • 2 tablespoons olive oil or cooking spray
  • 1/2 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian dried herbs
  • 1/2 teaspoon onion powder


  • Preheat the Air Fryer to 400 degrees F.
  • Clean, wash and scrub the potatoes.
  • Place potatoes in a bowl, add olive oil, salt, pepper, and seasonings. Rub well with your hands into the potatoes.
  • Spray with cooking spray on both sides.
  • Arrange the potatoes in the Air Fryer basket in one layer, 1 inch apart from each other.
  • Cook for about 40 to 50 minutes, until fork tender.Rotate after about 25 minutes of cooking.
  • Serve with your favorite toppings.



  • You can also use this recipe to make air-fried sweet potatoes.
  • Prick the spuds all over with a fork to help them release steam and prevent them from bursting in the air fryer. 
  • Check them halfway through. If they’re browning too quickly, flip.


Calories: 255kcal | Carbohydrates: 39g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 399mg | Potassium: 904mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 30mg | Iron: 2mg