Air Fryer Fried Pickles
Air Fryer Fried Pickles are covered in a crunchy Cajun-spiced crust and cooked to crispy perfection! No deep-frying and ready in 20 minutes, always a winning appetizer!
Servings 6 servings
Calories 88kcal
Ingredients
- 2 cups sliced dill pickles
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon Cajun spice
- 1/8 teaspoon cayenne pepper
- Olive oil
Instructions
- Preheat air fryer to 400 degrees F.
- Drain sliced pickles on paper towels.
- In a medium bowl, mix together flour and spices.
- Coat sliced pickles with the flour mixture and arrange them in a single layer in the air fryer. Work in batches if needed.
- Spray with a cooking spray or drizzle with a bit of olive oil
- Cook for 10 minutes then flip them over and cook for an additional 5 minutes.
Video
Notes
- Blot out moisture from the slices to prevent sogginess.
- Remember to air-fry them on a single layer only, or they may not cook up properly.
- Do them in batches if you’re making a big serving.
- Try adding a little cornstarch to Cajun-seasoned flour to make them extra-crispy.
Nutrition
Calories: 88kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 421mg | Potassium: 156mg | Fiber: 3g | Sugar: 1g | Vitamin A: 884IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 2mg