Air Fryer Asparagus is seasoned with herbs and spices, then air-fried until crispy on the outside and tender on the inside. An Easy, tasty, and healthy side dish that goes with any main dishes.
Rinse asparagus and dry well with a kitchen towel.
Slice about 1/2-1 inch off the bottom and discard.
Preheat the air fryer to 400 degrees F.
Mix the seasoning ingredients in a bowl.
Arrange asparagus on a baking sheet and toss with olive oil and the Seasoning mixture
Arrange it in the air fryer in one layer, work in batches if needed.
Cook for 6-10 minutes or until tender-crisp and lightly roasted on the outside.
Video
Notes
Thinner asparagus will take about 6-7 minutes to cook, and thicker will take closer to 10 minutes.
Choose spears that are neither too thin (has a tendency to burn) or too thick (may not be as tender).
Check the vegetables at the 5-minute mark. Keep in mind that air fryers have different wattages, and cooking time will also depend on the size and thickness of the stalks.
You can use any type of asparagus for this recipe— white, green, or purple.