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+ servings
crispy corned beef hash

Corned Beef Hash

Corned Beef Hash is made with perfectly cooked leftover corned beef, crispy potatoes, onions and seasoned with herbs and spices.
Course Breakfast, Main Course
Cuisine American, Irish
Keyword Corned Beef Hash
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 393kcal
Author Catalina Castravet


  • 3 tablespoons unsalted butter
  • 1 sweet onion finely chopped
  • 4 cloves garlic minced
  • 3 cups cooked corned beef finely chopped
  • 3 cups chopped cooked potatoes I used Yukon gold
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste
  • Chopped fresh parsley for serving


  • Heat a large cast-iron skillet over medium-high heat and melt the butter.
  • Once the butter is melted, add the onion and cook until soft, 3-4 minutes. Add garlic and stir to combine.
  • Add the potatoes and cook for 5 minutes until crispy and add the corned beef. Season with paprika, dried Italian herbs, salt, and pepper. Stir to combine and cook for another 5-6 minutes.
  • Serve immediately garnished with parsley.


Calories: 393kcal | Carbohydrates: 24g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 1501mg | Potassium: 892mg | Fiber: 3g | Sugar: 4g | Vitamin A: 758IU | Vitamin C: 55mg | Calcium: 42mg | Iron: 3mg