Sauteed Napa Cabbage
Sauteed Napa Cabbage is stir-fried with garlic, hoisin sauce, ginger, and soy sauce, then finished with sesame seeds and green onions.
Servings 4 servings
- 1 medium Napa cabbage
- 2 tablespoons sesame oil
- 4 garlic cloves minced
- 1 teaspoon minced fresh ginger
- 1/8 tsp red pepper flakes or to taste
- 2 tablespoons soy sauce
- 1 teaspoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon brown sugar
- 1/4 cup chopped green onions
- 1/2 tablespoon sesame seeds
Clean the cabbage, remove the outer leaves, and slice the cabbage into thick, about 1 inch wide strips.
In a large non-stick pan over medium-high heat add the oil. Once the oil is hot, add garlic, ginger, and red pepper flakes and stir. Cook for about 30-60 seconds.
Add the Napa cabbage, soy sauce, hoisin sauce, paprika, sugar, and vinegar. Stir-fry for about 7-8 minutes, until the cabbage softens.
Add chopped green onions. Stir and cook for 1 minute.
Transfer the cabbage onto a serving platter, drizzle with sesame oil and garnish with sesame seeds and chopped green onions.
Calories: 124kcal | Carbohydrates: 11g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 541mg | Potassium: 603mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1025IU | Vitamin C: 63mg | Calcium: 197mg | Iron: 1mg