Instant Pot Cabbage and Sausage

Instant Pot Cabbage and Sausage is a terrific one-pot meal complete with sausage slices and tender vegetables!

Course Main Course

Cuisine American, Irish, Polish

Keyword Instant Pot Cabbage and Sausage

Prep Time 25 minutes

Cook Time 3 minutes

Servings servings

Calories 222kcal

Author Catalina Castravet

1 cup chicken broth low sodium
2 tablespoons olive oil
1 onion sliced
4 cloves garlic minced
1 tablespoon worcestershire sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried Italian herbs
1 12 oz package smoked sausage, cut into ½ inch slices - Polska Kielbasa works great
1 small head of cabbage cut into chunks
3 tablespoons unsalted butter cut into 6 pieces

Turn IP on Saute, and once hot add the oil.
Once oil is hot add sausage slices and cook until browned, 3-4 minutes. Remove from pot and set aside.
Add onion and saute for 3-4 minutes until soft.
Add garlic, oregano and Italian herbs, stir and saute for 30 seconds.
Pour chicken broth into the Instant Pot, using a wooden spoon scrape the bottom of any bits that stuck to it.
Add in the smoked sausage, Worcestershire sauce, cabbage, and finally the butter. Toss and sprinkle with a little salt and pepper.
Cover the pot and lock the lid into place. Make sure the valve is set to sealing.
Set the manual/pressure cook button to 3 minutes. When the time is up let the pot sit (Natural Release) for 5 minutes and then move the valve to venting. Remove the lid.
Serve with parsley and oregano.