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instant pot cabbage and sausage

Instant Pot Cabbage and Sausage

Instant Pot Cabbage and Sausage is a terrific one-pot meal complete with sausage slices and tender vegetables!

Course Main Course
Cuisine American, Irish, Polish
Keyword Instant Pot Cabbage and Sausage
Prep Time 25 minutes
Cook Time 3 minutes
Servings 4 servings
Calories 222 kcal
Author Catalina Castravet


  • 1 cup chicken broth low sodium
  • 2 tablespoons olive oil
  • 1 onion sliced
  • 4 cloves garlic minced
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried Italian herbs
  • 1 12 oz package smoked sausage, cut into ½ inch slices - Polska Kielbasa works great
  • 1 small head of cabbage cut into chunks
  • 3 tablespoons unsalted butter cut into 6 pieces


  1. Turn IP on Saute, and once hot add the oil.
  2. Once oil is hot add sausage slices and cook until browned, 3-4 minutes. Remove from pot and set aside.
  3. Add onion and saute for 3-4 minutes until soft.
  4. Add garlic, oregano and Italian herbs, stir and saute for 30 seconds.
  5. Pour chicken broth into the Instant Pot, using a wooden spoon scrape the bottom of any bits that stuck to it.
  6. Add in the smoked sausage, Worcestershire sauce, cabbage, and finally the butter. Toss and sprinkle with a little salt and pepper.
  7. Cover the pot and lock the lid into place. Make sure the valve is set to sealing.
  8. Set the manual/pressure cook button to 3 minutes. When the time is up let the pot sit (Natural Release) for 5 minutes and then move the valve to venting. Remove the lid.
  9. Serve with parsley and oregano.

Recipe Video

Nutrition Facts
Instant Pot Cabbage and Sausage
Amount Per Serving
Calories 222 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Cholesterol 23mg8%
Sodium 376mg16%
Potassium 507mg14%
Carbohydrates 17g6%
Fiber 6g25%
Sugar 9g10%
Protein 4g8%
Vitamin A 485IU10%
Vitamin C 90mg109%
Calcium 116mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.