Go Back
–+ servings
Print
red cabbage salad

Cabbage Salad Recipe

Cabbage Salad in a zesty lemon-mustard garlic dressing is fresh, delicious, and looks gorgeous plated up!

Course Appetizer, Salad, Side Dish
Cuisine American
Keyword Cabbage, Cabbage Salad, Cabbage Salad Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings
Calories 166 kcal
Author Catalina Castravet

Ingredients

Salad:

  • 6 cups shredded green cabbage
  • 3 cups shredded red cabbage
  • 1 1/2 cups shredded carrot
  • 1/4 cup green onions chopped

Dressing:

  • 1/4 cup apple cider vinegar
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh oregano very finely chopped
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons white sugar or to taste
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon salt
US Customary - Metric

Instructions

  1. Add Dressing ingredients to a jar and shake well, or add them to a medium bowl and whisk well.
  2. Add Salad ingredients to a large bowl or salad serving plate. Pour over Dressing on top, and toss. Set aside salad for 20 - 30 minutes, it will become a bit more tender and juicy!
  3. Serve garnished with fresh oregano and lemon wedges.
Nutrition Facts
Cabbage Salad Recipe
Amount Per Serving
Calories 166 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 377mg16%
Potassium 538mg15%
Carbohydrates 23g8%
Fiber 6g25%
Sugar 15g17%
Protein 3g6%
Vitamin A 8950IU179%
Vitamin C 83mg101%
Calcium 112mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.