Add Dressing ingredients to a jar and shake well, or add them to a medium bowl and whisk well.
Add Salad ingredients to a large bowl or salad serving plate. Pour over Dressing on top, and toss. Set aside salad for 20 - 30 minutes, it will become a bit more tender and juicy!
Serve garnished with fresh oregano and lemon wedges.
Nutrition Facts
Cabbage Salad Recipe
Amount Per Serving
Calories 166Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 377mg16%
Potassium 538mg15%
Carbohydrates 23g8%
Fiber 6g25%
Sugar 15g17%
Protein 3g6%
Vitamin A 8950IU179%
Vitamin C 83mg101%
Calcium 112mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.