Go Back
+ servings
roasted cabbage steaks

Roasted Cabbage Recipe

Roasted Cabbage is an amazing veggie side dish that’s ready in 30 minutes! The wedges are seasoned, then roasted in a very hot oven until it’s tender-crisp with beautiful, caramelized bits.
Course Side Dish
Cuisine American, Irish
Keyword Roasted Cabbage
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 46kcal
Author Catalina Castravet


  • Olive oil
  • 1 large green cabbage about 2 lbs
  • 1 lemon quartered


  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika powder
  • 1/2 teaspoon red pepper flakes


  • Preheat the oven to 425 degrees F.
  • Line a rimmed baking sheet with foil and spray it with olive oil.
  • Remove the cabbage’s damaged outer leaves. Cut the cabbage in half, remove any damaged outer leaves, and cut into 1/2 inch wedges as you can see in the picture. LEAVE the core in – if you cut it out the wedges will fall apart.
  • Place the cabbage wedges in a single layer onto the prepared baking sheet.
  • Mix all the seasoning ingredients in a small bowl.
  • Generously brush the cabbage wedges with olive oil. Season the seasoning mixture on BOTH sides.
  • Roast the cabbage wedges until golden brown and fork-tender, about 25-30 minutes.
  • Serve immediately garnished with red pepper flakes, freshly chopped parsley, and lemon on the side.



Calories: 46kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 418mg | Potassium: 288mg | Fiber: 4g | Sugar: 5g | Vitamin A: 198IU | Vitamin C: 65mg | Calcium: 65mg | Iron: 1mg