Print
Croissant French Toast Casserole
Croissant French Toast Casserole makes breakfast an extra special affair! Cubed croissants are baked in a creamy custard infused with spices and vanilla, with pecans for crunch.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 9 servings
Calories 586 kcal
Author Catalina Castravet
9
large eggs
1
cup
whole milk
2
cups
half and half
1/4
cup
brown sugar
packed
1/4
cup
white sugar
2
teaspoons
vanilla extract
1
teaspoon
cinnamon
1/2
teaspoon
nutmeg
1
cup
pecans chopped
10
large croissants
cubed
Glaze - optional:
1
cup
powdered sugar
1
tablespoon
milk
or more
Preheat oven to 350 degrees F.
Spray a 9x13 baking dish with vegetable oil spray and set aside.
In a large bowl whisk together the eggs, milk, half and half, both sugars, vanilla extract, nutmeg, and cinnamon.
Add in the croissant pieces and chopped pecans, gently stir until custard is soaked into the croissants.
Pour mixture into the prepared baking dish.
Bake for 40-45 minutes until golden brown.
Mix powdered sugar with milk and drizzle the glaze over the casserole before serving, garnish with berries and serve.
VIDEO
Nutrition Facts
Croissant French Toast Casserole
Amount Per Serving
Calories 586
Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 14g 88%
Cholesterol 227mg76%
Sodium 395mg17%
Potassium 302mg9%
Carbohydrates 60g20%
Fiber 3g 13%
Sugar 34g 38%
Protein 14g28%
Vitamin A 957IU19%
Vitamin C 1mg1%
Calcium 155mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.