Go Back
+ servings
Print

Pineapple Cake Recipe

Pineapple Cake is a tangy and tropical delight! This fruity cake is moist and studded with sweet pineapple bits throughout.

Course Dessert
Cuisine American
Keyword Pineapple Cake
Prep Time 10 minutes
Cook Time 30 minutes
Cool 1 hour
Total Time 1 hour 40 minutes
Servings 9 slices
Calories 378 kcal
Author Catalina Castravet

Ingredients

  • 1 cup white granulated sugar
  • 1/2 cup light brown sugar packed
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 20 ounces can crushed pineapple with juices
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract or coconut extract

Instructions

  1. Preheat oven to 350°F.
  2. Grease a 9x13 pan and set aside.
  3. In a large bowl, whisk together flour, both sugars, and baking soda.
  4. Stir in eggs, vanilla extract, and pineapple (including the juice) until very well mixed.
  5. Pour the batter into the prepared pan.
  6. Bake 28-30 minutes or until a toothpick inserted in the center of the cake comes out clean or with just a few crumbs attached, but not raw batter. Do not overcook.
  7. Cool the cake completely and top with cream cheese frosting or whipped cream and garnish with pineapple bits.

Recipe Video

Nutrition Facts
Pineapple Cake Recipe
Amount Per Serving
Calories 378 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 36mg12%
Sodium 263mg11%
Potassium 174mg5%
Carbohydrates 63g21%
Fiber 2g8%
Sugar 43g48%
Protein 4g8%
Vitamin A 139IU3%
Vitamin C 6mg7%
Calcium 60mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.