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Add the peanut butter, butter, and vanilla to a large bowl, and using an electric mixer beat them just until combined.
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Add powdered sugar and mix on low speed until combined. Scrape down the sides and bottom of the bowl a few times during this step.
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Using a small cookie spoon or tablespoon, take about one tablespoon of the peanut butter mixture and roll into balls.
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Set them onto a baking sheet covered with parchment paper and chill until firm. At least 20-30 minutes.
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Add chocolate and coconut oil to a medium bowl and melt by microwave it for 1 minute, after that stir well, and if needed microwave for another 30 seconds. Stir to combine and set aside to cool to room temperature.
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Use a skewer or toothpick to dip a bit more than halfway the peanut butter balls into the chocolate.
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Chill to allow the chocolate to firm up and enjoy. Run a small knife or spatula over the tops to hide the holes.