Remove fish from the fridge, inspect it for any bones, and let it sit on the counter for an hour.
Mix the RUB ingredients in a bowl.
Rub each fillet with olive oil and after that the dry rub mixture.
Place fillets in the basket of the air fryer.
Set air fryer at 390 degrees for 7 minutes if the filets are 1-1/2-inches thick.
When the timer goes off, check fillets with a fork to make sure they are done to your desired doneness. If needed cook a few minutes longer. Cooking time will vary based on the temperature of the fish and the size. It is better to set the air fryer for a little less time and add a few more minutes if needed, to avoid overcooking the fish.
Air Fryer Salmon
Amount Per Serving
Calories 325Calories from Fat 135
% Daily Value*
Saturated Fat 2g13%
Vitamin A 1127IU23%
* Percent Daily Values are based on a 2000 calorie diet.