Peanut Butter Fudge
Peanut Butter Fudge is the smoothest, creamiest, and easiest fudge ever! Decadent with an over-the-top nutty flavor, it’s an addicting snack and a wonderful edible gift.
Servings 12 servings
- 4 cups powdered sugar sifted
- 16 oz brown sugar packed
- 1 1/2 cup peanut butter smooth or chunky
- 1 cup butter unsalted
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup chopped peanuts
Line an 8-inch square dish with foil or parchment paper, so it has handles on the side for easy peanut butter fudge removal.
Add the butter and brown sugar to a medium pot, over medium heat, stir and melt, add the peanut butter, stir and bring to a boil, make sure to stir to combine.
Bring to a steady boil and then remove from heat.
Stir in the vanilla, and after that the powdered sugar one cup at a time.
Once completely combined, transfer to the prepared baking dish and smooth the top with a spatula. Sprinkle chopped peanuts on top.
Set aside to cool and set for about an hour.
When ready, remove from the baking sheet and cut into squares.
Calories: 507kcal | Carbohydrates: 47g | Protein: 9g | Fat: 33g | Saturated Fat: 7g | Sodium: 377mg | Potassium: 247mg | Fiber: 2g | Sugar: 42g | Vitamin A: 677IU | Calcium: 24mg | Iron: 1mg