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instant pot cabbage soup
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Instant Pot Cabbage Soup

Instant Pot Cabbage Soup is full of wholesome vegetables simmered in flavorful stock for a hearty, yet light meal. 
Course Main Course
Cuisine American
Keyword Instant Pot Cabbage Soup
Prep Time 10 minutes
Cook Time 5 minutes
Pressure Time and NPR: 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 140kcal
Author Catalina Castravet

Ingredients

  • 2 tablespoons olive oil
  • 1 large sweet onion diced
  • 4 cloves garlic minced
  • 1 tablespoon tomato paste
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 2 medium carrots peeled and sliced into coins
  • 1/2 cabbage chopped
  • 2 14. 5 ounces cans San Marzano diced tomatoes
  • 1 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon salt or to taste
  • 1 teaspoon pepper or to taste
  • 6-8 cups low-sodium vegetable broth or chicken broth
  • 3 bay leaves

Garnish:

  • Fresh parsley leaves finely chopped

Instructions

  • Set Instant Pot to Saute mode.
  • Once HOT, add olive oil, let it warm up, and add onion, cook for a few minutes, until soft.
  • Add minced garlic, cook for 1 minute, stirring all the time.
  • Add bell peppers, carrot, diced tomatoes, and tomato paste stir and cook for 1 minute.
  • Add the rest of the ingredients. Stir to combine.
  • Make sure you don't go over the MAX fill line of the pot.
  • Close lid and set to Manual High Pressure for 5 minutes. It will take about 10 minutes for the Instant Pot to reach high pressure, then it will cook for 5 minutes. Make sure you close the vent.
  • When the timer goes off, do a 10-minute Natural Pressure Release. Then carefully open the vent and release any remaining steam.
  • Open the Instant Pot, remove and discard the bay leaves and gently stir to combine the soup.
  • Taste and adjust for salt and pepper.
  • Serve and garnish with chopped parsley.

Nutrition

Calories: 140kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 1395mg | Potassium: 563mg | Fiber: 5g | Sugar: 12g | Vitamin A: 4838IU | Vitamin C: 103mg | Calcium: 90mg | Iron: 2mg