Crockpot Green Bean Casserole
Crockpot Green Bean Casserole is seriously the EASIEST method to prepare this holiday classic! Tender vegetables are smothered in a rich sauce and loaded with crispy tangles of fried onions.
Servings 8 servings
- 4 cans green beans 14.5 ounces each - drained
- 2 cans cream of mushroom soup 14.5 ounces each
- 1/3 cup sour cream
- 3/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded parmesan cheese
- 6 ounce can French fried onions
Combine the cream of mushroom soup, sour cream, milk, and seasonings, in the crockpot, stir to combine.
Stir in the green beans, cheddar cheese, parmesan, and half of the french fried onions.
Cover with the lid and cook on low for 2 hours.
Stir well and add the remaining french fried onions on top. Cook for another 30 minutes, up to one more hour.
Calories: 289kcal | Carbohydrates: 24g | Protein: 10g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 19mg | Sodium: 982mg | Potassium: 430mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1068IU | Vitamin C: 16mg | Calcium: 179mg | Iron: 2mg