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pumpkin pretzel bites

Pumpkin Pretzel Bites

Pumpkin Pretzel Bites are the perfect chewy and soft treats for this fall. Enjoy the chilly weather with hot coffee in one hand and one of these bite-sized sweets in another. 
Course Dessert
Cuisine American
Keyword Pumpkin Pretzel Bites
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 servings
Calories 289kcal
Author Catalina Castravet


  • 1 can refrigerated biscuit dough
  • 2 tablespoons baking soda
  • 1 1/2 cups warm water
  • 1/2 cup melted butter divided
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons pumpkin spice


  • Preheat oven to 400 degrees F.
  • Line a large baking sheet with parchment paper.
  • Cut each biscuit into six pieces and roll them into small, arrange them on the baking sheet.
  • Fill a shallow bowl with the warm water and add baking soda to it. Whisk until the baking soda is dissolved.
  • Use a pastry brush to brush the solution onto the dough balls. Wait for the dough to dry slightly, about 3-5 minutes, then brush with about 2-3 tablespoons of melted butter.
  • Bake until golden, 10 to 12 minutes. Let cool slightly.
  • Whisk together sugars and pumpkin spice in a medium bowl.
  • Toss the slightly cooled pretzels in the remaining melted butter then toss in the pumpkin spice and sugar mixture.
  • Serve warm or at room temperature.


Calories: 289kcal | Carbohydrates: 37g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 1280mg | Potassium: 34mg | Fiber: 1g | Sugar: 35g | Vitamin A: 473IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg