Go Back
+ servings
cranberry stuffing with dried cranberries
Print

Easy Cranberry Stuffing

Easy Cranberry Stuffing is a festive take on a classic holiday dish. It’s loaded with chewy and tart cranberries, wild rice, and crunchy apple bits.
Course Side Dish
Cuisine American
Keyword Easy Cranberry Stuffing
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 9 servings
Calories 612kcal
Author Catalina Castravet

Ingredients

  • 1/2 cup butter cubed
  • 1 small red onion diced
  • 1 celery rib chopped
  • 12 cups seasoned stuffing cubes
  • 1 green apple finely chopped
  • 1 red apple finely chopped
  • 2 cups cooked wild rice or wild rice mix
  • 1 1/2 cups dried cranberries
  • 1/2 cup dried raisins
  • 1 cup pecans roughly chopped
  • 2 teaspoons dried parsley
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 to 2 cups chicken broth or veggie broth
  • 1/4 cup slivered almonds

Instructions

  • Preheat oven to 350 degrees F.
  • In a large stockpot or Dutch oven, melt butter over medium heat.
  • Add onion and celery and cook and stiring for 4-5 minutes or until tender.
  • Add stuffing cubes, green and red apple, dry rice, cranberries, raisins, pecans and seasonings, toss to combine. Stir in enough broth to reach desired moistness.
  • Transfer to a greased 9x13 inch baking dish, cover with aluminum foil. Bake for 30 minutes. Uncover and bake for 10-15 minutes longer or until lightly browned.
  • Garnish with slivered almonds and serve.

Video

Nutrition

Calories: 612kcal | Carbohydrates: 98g | Protein: 13g | Fat: 43g | Saturated Fat: 8g | Sodium: 1672mg | Potassium: 475mg | Fiber: 13g | Sugar: 24g | Vitamin A: 1320IU | Vitamin C: 3mg | Calcium: 118mg | Iron: 4mg