Go Back
–+ servings
slow cooker pumpkin pie pudding
Print

Slow Cooker Pumpkin Pie Pudding

Slow Cooker Pumpkin Pie Pudding is a decadent treat with big fall flavors. This easy and delicious dessert is a holiday classic.
Course Dessert
Cuisine American
Keyword Slow Cooker Pumpkin Pie Pudding
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 6 servings
Calories 282kcal
Author Catalina Castravet

Ingredients

  • 15 ounces pumpkin puree
  • 12 ounces evaporated milk
  • 3/4 cup brown sugar
  • 2 large eggs room temperature
  • 1 tablespoon vanilla extract
  • 2 tablespoons unsalted butter melted
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/8 teaspoon mustard powder
  • 1/2 cup Bisquick mix
US Customary - Metric

Instructions

  • Spray a 6-quart slow cooker with non-flavored oil spray.
  • In a large bowl whisk all the listed ingredients until well combined and smooth.
  • Cover with the lid and cook on low for 4- 6 hours or until set. DO NOT COOK ON THE HIGH SETTING.
  • Serve with whipped cream or vanilla ice cream, sprinkled with cinnamon and brown sugar on top.

Video

Nutrition

Calories: 282kcal | Carbohydrates: 46g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 74mg | Sodium: 260mg | Potassium: 219mg | Fiber: 3g | Sugar: 36g | Vitamin A: 11226IU | Vitamin C: 3mg | Calcium: 88mg | Iron: 2mg