Balsamic Pork Loin Roast
Balsamic Pork Loin Roast is an easy dish that is ultra-tender, flavorful, and juicy. The meat is coated in a delicious balsamic glaze and roasted to perfection.
Servings 6 servings
Calories 540kcal
Ingredients
- 3 ½-4 pound pork loin
- 5 sprigs rosemary
Marinade
- ½ cup dry white wine
- ¼ cup balsamic vinegar
- ¼ cup balsamic reduction
- ¼ cup olive oil
- ¼ cup maple syrup or honey
- 2 tablespoons molasses
- 2 tablespoons brown sugar
- 4 garlic cloves minced
- 1 tablespoon fresh rosemary chopped
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- In a medium mixing bowl whisk together ALL the marinade ingredients.
- Pierce the pork with a fork all over the surface.
- Add pork loin to a large Ziploc bag and pour the marinade mixture into the bag. You can also marinate the pork in a pan, make sure you cover the top with plastic wrap. Let marinate for at least 3 hours or overnight in the fridge.
- When ready to cook, preheat the oven to 350°F.
- Add the pork loin WITH the marinade to a 9x13 casserole dish. Add some rosemary.
- Bake uncovered for about 1 to 1 ½ hours making sure to baste the pork every 30 minutes. The meat should register in the middle 140°F.
- Remove from the oven and let ut rest for 10 minutes before slicing and serving.
Video
Nutrition
Calories: 540kcal | Carbohydrates: 23g | Protein: 60g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 167mg | Sodium: 529mg | Potassium: 1171mg | Fiber: 1g | Sugar: 20g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg