Go Back
+ servings
balsamic pork loin

Balsamic Pork Loin Roast

Balsamic Pork Loin Roast is an easy dish that is ultra-tender, flavorful, and juicy. The meat is coated in a delicious balsamic glaze and roasted to perfection.
Course Main Course
Cuisine American
Keyword Balsamic Pork Loin Roast
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Marinate 3 hours
Total Time 4 hours 45 minutes
Servings 6 servings
Calories 540kcal
Author Catalina Castravet


  • 3 ½-4 pound pork loin
  • 5 sprigs rosemary


  • ½ cup dry white wine
  • ¼ cup balsamic vinegar
  • ¼ cup balsamic reduction
  • ¼ cup olive oil
  • ¼ cup maple syrup or honey
  • 2 tablespoons molasses
  • 2 tablespoons brown sugar
  • 4 garlic cloves minced
  • 1 tablespoon fresh rosemary chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper


  • In a medium mixing bowl whisk together ALL the marinade ingredients.
  • Pierce the pork with a fork all over the surface.
  • Add pork loin to a large Ziploc bag and pour the marinade mixture into the bag. You can also marinate the pork in a pan, make sure you cover the top with plastic wrap. Let marinate for at least 3 hours or overnight in the fridge.
  • When ready to cook, preheat the oven to 350°F.
  • Add the pork loin WITH the marinade to a 9x13 casserole dish. Add some rosemary.
  • Bake uncovered for about 1 to 1 ½ hours making sure to baste the pork every 30 minutes. The meat should register in the middle 140°F.
  • Remove from the oven and let ut rest for 10 minutes before slicing and serving.



Calories: 540kcal | Carbohydrates: 23g | Protein: 60g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 167mg | Sodium: 529mg | Potassium: 1171mg | Fiber: 1g | Sugar: 20g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 2mg