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+ servings
apple cider mimosa flutes

Apple Cider Mimosa Recipe

Apple cider and champagne come together for a fizzy and refreshing cocktail bursting with fruity flavors and warm autumn spices.
Course Drinks
Cuisine American
Keyword Apple Cider Mimosa
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 flutes
Calories 47kcal
Author Catalina Castravet


  • 2 tablespoons sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1 ½ cup apple cider chilled
  • 1 bottle champagne chille


  • In a small shallow plate, combine sugar, cinnamon, nutmeg, and cloves, stir to combine.
  • Dip champagne flutes in a bit of cold water to wet the rims, then dip in the cinnamon-sugar mixture. Set aside.
  • Fill champagne flutes 1/4 full with chilled apple cider, then fill with chilled champagne.
  • Garnish with apple slices and serve.



Calories: 47kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 60mg | Fiber: 1g | Sugar: 10g | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg